To train with and assist Cooks and Pantry Attendants in the preparation and service of all food items applicable to the outlet and individual workstation.
Responsibilities
Maintain uniform appearance according to established guidelines.
Adhere to policies and procedures and Health regulations.
Work rapidly and accurately.
Pay particular attention to detail.
Use proper food handling techniques when preparing food.
Operate kitchen equipment located in the outlet.
Knowledge of menu items and recipes for each assigned station.
Assure food items are produced and presented according to established guidelines.
Use proper stock rotation and storage areas for items that will be used at a later time.
Properly stock assigned work station.
Maintain par levels of items stocked so as to minimize spoilage.
Maintain a clean and organized work area.
Notify Room Chef or Sous Chef of any needed supplies.
Notify Room Chef or Sous Chef of any problems that arise.
Know locations of all Golden Nugget outlets and services that are available to the guests.
Assist with maintaining a neat, clean and safe working environment.
Turnover/takeover station according to established procedures.
Complete special projects as requested by Food and Beverage Management
Qualifications
Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
Must have knowledge of Italian food.
Must possess good memory and the ability to recall recipes.
Knowledge of kitchen equipment and knife skills.
Good people skills and a well-groomed appearance.
Must speak, read, write and understand English.
Must be able to perform basic math (addition, subtraction, multiplication and division).
Minimum age requirement is 18.
Computer literate in Microsoft Windows applications required; Spa Soft experience preferred.High school Diploma
2 years experience.
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range
USD $16.82 - USD $16.82 /Hr.
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