Job Details

SUMMARY OF RESPONSIBILITIES

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

ESSENTIAL FUNCTIONS

Follow directions and recipes to produce our baked goods.

Accurately weigh ingredients, measure liquids

Prepare, cut and fry donuts and other baked goods as required.

Safe usage of fryers, ovens, and other bakery equipment.

Prepare dough, glaze, icing, fillings, and other items needed.

Store dough and doughnuts properly.

Follow portioning controls and par levels

Understand and follow food allergy procedures and special orders/restrictions

Keep records of proper times and temperatures for all products prepared

Maintain awareness of inventory

Comply with all safety and sanitation guidelines and procedures

Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

6 months prior pastry experience preferred

Must have health card or certificate

Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

Continuous standing and walking throughout the duration of each shift.

Bending, lifting, and carrying up to 50 pounds.

Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!

The kitchen is hot, with occasional wet floors and sharp equipment.

Comply with the brand and Company uniform and hygiene policies.

Fun, fast-paced, upbeat environment