Job Details

Company Introduction:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you motivated by opportunities for advancement and the ability to earn weekly bonuses and tips? Then this is the job for you!

As a member of our crew, you'll have the opportunity to be trained on all restaurant duties! This includes cooking our signature burgers, fries and milkshakes, preparing fresh ingredients for the day, and learning how to operate a clean restaurant with a customer service focus.

In addition to competitive base pay ($12.50+/hour), we offer weekly bonuses and tips (avg. $2 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!

Benefits:

• Competitive Wages
• Weekly Secret Shopper Bonuses
• Tips (Avg. $1-$2) per hour on top of base wage)
• Paid Time Off
• Employee Meals
• Growth Opportunities

• Positive, friendly, upbeat demeanor
• Proficiency for teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys staying busy in a fast-paced environment
• Desire for personal and professional growth
• Ability to lift 50 pounds at a time
• Ability to stand for 6 hours at a time
• Restaurant experience is not mandatory
• All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment