Job Details

Maintain uniform appearance according to established guidelines. Adhere to policies and procedures. Know locations of all Golden Nugget outlets and services available to the guests. Clean stoves and ovens thoroughly on a daily basis. Clean grills, broilers and braziers on a daily basis. Clean refrigerator, and reach in coolers on a daily bases. Drain and clean deep fryers and refill with fry oil as requested by the Room Chef. Clean and polish all stainless steel hood areas on a daily basis. Empty all grease traps on stove lines on a daily basis. Remove old grease from kitchens and bring to the proper grease bins in the designated areas. Clean waffle irons and Panini Machine on a daily basis. Inform Steward of needed supplies. Bring all supplies down from the storage areas. Assist with maintaining a neat, clean and safe working environment. Turnover/ Takeover station according to established procedure. Complete special projects as requested by Stewarding Management Team. Check and clean...Cleaner, Hotel