Job Details

Benefits:

401(k) matching

Employee discounts

Paid time off

Job Summary:

We are seeking a reliable, organized, and caring Cook to join our preschool/daycare team. The Cook is responsible for preparing and serving nutritious meals and snacks that meet USDA guidelines, adhering to food safety standards, and accommodating children's dietary needs and allergies. The ideal candidate will take pride in creating a safe and healthy mealtime experience for children in a nurturing environment.

Key Responsibilities:

Plan and prepare daily meals and snacks for children, following a pre-approved menu and nutrition guidelines

Maintain cleanliness and sanitation of the kitchen and all food preparation areas in compliance with health department regulations

Ensure food is prepared in accordance with children's allergies and dietary restrictions

Order and maintain inventory of food and kitchen supplies

Maintain proper food storage and labeling procedures

Monitor food temperatures and log all required records for compliance

Assist in meal service, including serving food and helping classrooms during mealtimes as needed

Follow all licensing, health, and safety regulations related to food preparation and service

Support staff with occasional classroom or center tasks when kitchen duties are complete

Qualifications:

High school diploma or equivalent required

Prior experience in food preparation, preferably in a childcare, school, or institutional setting

Knowledge of USDA Child and Adult Care Food Program (CACFP) guidelines (preferred)

Valid food handler's card or ability to obtain one before employment

Ability to lift up to 50 pounds and stand for long periods

Must pass background check and meet state licensing requirements

Key Traits:

Organized and efficient

Attention to detail and cleanliness

Team player with a positive attitude

Caring and respectful toward children and staff