Job Details

About Company:

The JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointedguest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.

Enjoy exclusive employee perks:

• Free meals
• Marriott brand worldwide travel discounts and benefits.

About the Role:

The Banquet House Attendant plays a crucial role in ensuring the seamless execution of events and functions within the banking and financial services environment. This position is responsible for setting up banquet rooms, arranging furniture, and preparing service areas to meet the specific requirements of each event. The attendant collaborates closely with event coordinators and catering teams to deliver exceptional guest experiences by maintaining cleanliness, organization, and timely service. Attention to detail and the ability to anticipate the needs of guests and staff are essential to uphold the high standards expected in this industry. Ultimately, the Banquet House Attendant contributes to the overall success of corporate events by providing efficient, courteous, and professional support throughout each function.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in hospitality, event support, or a related customer service role.
• Ability to stand for extended periods and perform physical tasks such as lifting and moving furniture.
• Strong communication skills and a professional demeanor.
• Basic knowledge of health and safety standards applicable to food service and event environments.

Preferred Qualifications:

• Experience working in a corporate or financial services setting.
• Familiarity with banquet service protocols and event setup procedures.
• Certification in food handling or hospitality services.
• Ability to work flexible hours including evenings and weekends as required by event schedules.
• Proficiency in using event management software or communication tools.

Responsibilities:

• Prepare banquet rooms by setting up tables, chairs, linens, and service equipment according to event specifications.
• Assist in the delivery and arrangement of food and beverage items in coordination with catering staff.
• Maintain cleanliness and orderliness of banquet areas before, during, and after events.
• Respond promptly to requests from event coordinators and guests to ensure a smooth event experience.
• Assist with the breakdown and cleanup of banquet spaces following the conclusion of events.
• Ensure compliance with health and safety regulations in all banquet operations.
• Support inventory management by reporting supplies usage and needs to supervisors.

Skills:

The Banquet House Attendant utilizes strong organizational skills daily to efficiently set up and break down event spaces, ensuring all details align with event requirements. Effective communication skills are essential for coordinating with event planners, catering teams, and guests to provide timely and courteous service. Physical stamina and attention to detail enable the attendant to manage the physical demands of the role while maintaining a clean and orderly environment. Problem-solving skills help address unexpected challenges during events, such as last-minute changes or guest requests. Additionally, knowledge of health and safety practices ensures compliance and promotes a safe environment for all participants.