Job Details

A Dishwasher is responsible for cleaning and sanitizing kitchen equipment.

Duties & Responsibilities:

• Clean and sanitize pots, pans, cutlery, and other kitchen equipment and items used in day-to-day operations.
• Assist with food prep work.
• Perform general cleaning of the kitchen including sweeping, mopping, sanitizing and scrubbing.
• Trash removal.
• Perform other duties as assigned.

• Must possess basic skills to operate a dish machine and safely use cleaning agents.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs.
• TAM card, NV Food Handlers Card required