Job Details

JOB OVERVIEW:
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, equipment, and work areas. This role supports kitchen operations by ensuring a steady flow of clean dishes and a safe, organized environment for the culinary team.

JOB EXPECTATIONS:

Responsibilities include, but are not limited to, the following:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
• Change dishwater in dish machine.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• General restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry
• Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• Never touch dirty dishes before touching clean dishes without washing hands first.
• Working as a team, assisting all guests' and employees' needs and inquiries.
• Following all procedures and policies set forth by the company, division and department.
• Follow all health and safety regulations.
• Other duties as directed.

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

REQUIREMENTS: (Include equipment knowledge/use)

• Walks and stands during entire shift.
• Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.
• Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
• Frequent bending, stooping, reaching, pushing and lifting.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Knowledge of health and safety procedures
• Knowledge of sanitation practices
• Ability to work in high pressure environment
• Must work in a clean and organized environment. Cleans after him/her self.
• Experienced with interior of hotels in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
• Ability to maintain a clean and organized work environment.
• Knowledge of health, safety, and sanitation rules and regulations.
• At least 18 years of age.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Must be able to qualify for licenses and permits required by federal, state and local regulations.

PHYSICAL REQUIREMENTS

• Must be able to work under time constraints and within established deadlines.
• Must regularly lift and/move up to 50 pounds, and must have the ability to push, pull, reach and balance when performing job duties in varying work areas such as confined spaces.
• Physical ability and stamina to stand for long hours.
• Physically able to walk without assistance on various surfaces for an extended period of time.

WORKING CONDITIONS
• Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.

Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

JOB CODE: 1000573