Caesars Entertainment - - Responsibilities: Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.; Operate grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.; Perform preliminary preparation work in a timely manner.; Maintains the required par of food items in their assigned station from support areas throughout the property.; Maintains a sanitary and organized work area.