Golden Corral - - Responsibilities: Greet guests as they enter the restaurant and offer a sincere invitation to return.; Process GC On the Go To-Go orders and handle payments accurately.; Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas.; Ensure buffet setup and labeling, and assist with cleaning buffets and surrounding areas.; Balance cash drawer and inform the Manager when money should be moved to the safe; complete daily balancing paperwork.