Outback Steakhouse - - Responsibilities: Provide friendly, prompt, and attentive bar service tailored to the customers preferences; Craft drinks efficiently with proper safety equipment, tools and recipe specs, while serving customers responsibly; Have extensive knowledge of our food and drink menu and be able to recommend and upsell; Be a resource for Servers in the restaurant with answering questions about our Spirited Drinks; Commit to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift