Job Details

Avolta - - Responsibilities: Prepare cooked foods and perform all station functions of Fry, Flat Top Griddle, Pantry, and eggs; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Provide the highest quality of service to customers and associates at all times; Follow HACCP standards and maintain sanitation practices; Operate kitchen equipment and measure, mix, wash, cut, and shred fruits and vegetables