Job Details

ClubCorp - 2001 Canyon Gate Drive - Responsibilities: Set-up, execute daily prep tasks, and organize your workstation efficiently; Prepare and store all food items required for your station, adhering to Inviteds standards; Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s); Receive and store goods purchased by kitchen as requested; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.