Job Details

Penn National Gaming - - Responsibilities: Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use; Grill, roast, steam, broil vegetables, cook pasta or any components to be used in salad preparation; Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish; Prepare various menu items and garnish them accordingly; Prepare all dressings following recipes provided