Job Details

JOB DESCRIPTION:

Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!

JOB FOCUS:
Focus is on, but not limited to the following:
• Has a passion for the craft and everything in the industry!
• Must love and support their TEAM!
• Must love and take care of guests!
• Must say "yes" and "thank you" often!
• Must be excited about change and an evolving environment
• Ensures all products are rotating on a first-in, first-out basis
• Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
• Identifies and safely uses all kitchen equipment
• Regularly restocks all kitchen supplies and food items required for service
• Properly labels and dates all products to ensure safekeeping and sanitation
• Applies basic knife skills required for service
• Reads, measures, and executes recipes
• Maintains a solid menu knowledge and attention to detail with plate presentation
• Able to versatile with hot and cold items
• Exhibits a solid knowledge, understanding and application of various cooking techniques
• Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
• Works as a team, assisting with all needs and inquiries
• Effectively communicates with management and Chefs
• Performs other job related duties as assigned

DESIRED QUALIFICATIONS:
• Prefer a minimum of one (1) year work experience
• Must be able to communicate effectively in English
• Has working knowledge of equipment and utensils
• Has working knowledge of health, safety, and sanitation procedures
• Has working knowledge of weights, measures, and various cooking techniques
• Able to work varied shifts including weekends and holidays

EDUCATION:
• Culinary degree preferred but not required

JOB ESSENTIAL FUNCTIONS
• Regular and predictable attendance