Job Details

Specific Job Functions:

• Maintain a working knowledge of menu items and recipes
• Work rapidly and accurately
• Utilize proper food handling techniques following Health and Safety Standards
• Maintain proper stocking of assigned station and know the mise en place
• Clean, maintain and organize work area
• Assist Chef in menu preparation and service
• Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications:

• One year high-volume cooking experience required.
• Must possess good recall and memory
• Communicate effectively in English both verbally and written forms
• Must have knowledge of kitchen equipment and good knife skills
• Professional appearance and demeanor a must

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.