Job Details

Part-time team members who meet the requirements are eligible for:* State Applicable Time Off* Pet Insurance* 401(k) Retirement Program with Employer Match* Employee Assistance Program* TAO Savings Marketplace* Employee Discounts and much more!Responsible for providing a supportive role tothe heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:* Anticipate and accommodate the needs of all team members.* Handles all food items by washing, chopping, and cutting according to recipe specifications.* Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.* Labels and stores all product following FIFO and company standards.* Required to check production lists and assignments.* Follow supervisor's instructions, communicate with and support co-workers while being a team player.* Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.* Possesses general knowledge of the venue.* Complies with Department of Health and company sanitation standards.* Communicates product needs to the chefs, sous chefs, and the support staff.* Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:* Stocks station with prescribed supplies.* Wipes down and sanitizes station.* Performs opening side-work as prescribed.* Performs closing side-work as prescribed.* Reports all breakage, and damage of equipment or furniture immediately to management.* Attends and participates in daily pre-service meetings (where applicable).* Attends and participates in any training sessions or departmental meetings.* Learn by listening, observing other team members, and sharing knowledge while leading by example.* Portrays a positive and professional attitude.* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.* Works as part of a team and provides help and support to all fellow team members.* Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Previous culinary experience preferred.* Experience as a prep and/or line cook in a high-volume culinary operation preferred.EDUCATION/WORKING KNOWLEDGE:* Previous culinary experience preferred.SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write and verbally communicate* Must be able to move quickly* Must be able to push and lift up to 50 lbs.* Must be able to stand for extended periods of time* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume* Exposure to hot kitchen elements or cleaning materials* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required* Maintain a professional, neat, and well-groomed appearance adhering to Company standards* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner* Ability to maintain confidentiality* Ability to handle a fast-paced, busy, and somewhat stressful environment