Job Details

Specific Job Functions:

• Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice
• Maintain cleanliness of bar areas, coolers and equipment
• Perform deep cleaning of bars
• Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws
• Adhere to departmental and company policies
• Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as needed
• Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications:

• Communicate effectively in English both verbally and written forms necessary
• High-volume hotel / restaurant experience required.
• Possess physical strength and mobility
• Minimum six months of bar porter experience required.
• Must go through electric pallet jack certification program
• Professional appearance and demeanor a must

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.