Job Details

Tao Group Hospitality offers competitive benefits for all full-time team members such as:* Medical, Dental, and Vision Coverage* 401(k) Retirement Program with Employer Match* Life and Disability Insurance Plans* Ancillary Insurance Plans* Employee Assistance Program* Fertility & Family Forming Support and Resources* Pet Insurance* Employee Discounts* TAO Savings Marketplace* Time off and much more!Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:* Ensures the needs of the guests are accommodated.* Ensures the general cleanliness of the heart-of-house, and the entire venue.* Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.* Responsible for the scheduling of assigned departments (where applicable).* Participates in growth opportunities and team member development of all heart-of-house team members.* Ensures safety, quality, and recipe accuracy.* Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.* Ensures Department of Health and company sanitation standards.* Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.* Coaches and develops heart-of-house team members by setting clear guidelines and expectations.* Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.* Ensures all team members are compliant with all heart-of-house standards and procedures.* Responsible for checking cover counts, BEOs, and/or Fire Sheets.* Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.* Proficient with all operational systems, which include payroll, inventory, and purchasing.* Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.* Organize, develop and produce new recipes for potential new menu items and specials.* Ensures the completion of all opening and closing procedures as prescribed by the company.* Ensures expediting standards.* Communicates clearly and concisely with all team members during service.* Practical knowledge of the job duties of all supervised team members.* Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.* Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.* Learn by listening, observing other team members, and sharing knowledge while leading by example.* Portrays a positive and professional attitude.* Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.* Works as part of a team and provides help and support to all fellow team members.* Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Tao Group Hospitality in-venue kitchen manager trainingEDUCATION/WORKING KNOWLEDGE:* Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is required.* Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.* Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.* Must be organized, self-motivated, and proactive with strong attention to detail.* Proficient with computers (Microsoft Products), POS, and HRIS technology.SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write, read, and verbally communicate* Must have strong problem-solving skills* Excellent written and verbal communication skills required* Ability to work under pressure and meet deadlines* Must have good positive energy throughout the day* Must be able to read the computer monitors and print legibly* Must be able to sit and/or stand for extended periods of time* Must be able to move quickly through work and set the pace in the office* Must be able to push and lift up to 75 lbs. with or without assistance* Small to Medium office environment* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment* 5-25% Local Travel (United States)* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required* Maintain a professional, neat, and well-groomed appearance adhering to Company standards* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner* Ability to maintain a high level of confidentiality* Ability to handle a fast-paced, busy, and somewhat stressful environment