Job Details

Position Summary: The Dish Operator is responisible to execute a variety of duties ensuring a clean and sanitary environment for all guest and associates along with the keeping the operation supplied with clean and sanitized utensils, pots and pans.

Position Repsonsibilities:

• Hospitality: - Create an atmosphere with Associates and Guests that supports the Golden Rule.
• Station set up and Sanitation - Maintain a clean, appropriately stocked and organized work station. Monitors water temperature and ensures accurate use of cleaning chemicals.

• Washing Dishes - Utilizes dish machine and/or three compartment sink to clean and sanitized utensils, pots and pans to the appropriate area.

• Restaurant Sanitation - Removes trash, sweeps, mops and executes daily and weekly cleaning duties as assigned. Responsible for mopping up spills quickly to protect the safety of guest and associates.

• Busser - Helps clear and sanitize tables when guest leave.

• Detail Cleaning - Scrubbing and deck brushing other areas of the restaurant as assigned.
• Any other tasks as assigned.

• Ability to see details at close range.
• Ability to read at a level to understand the POS monitor.
• Maintain personal hygiene/uniform.
• Retain verbal requests.
• Retain fry prepation specification.
• Works well with others.
• Maintain composure while under stress.
• Flexible and adaptable to changing circumstances.
• Health Card
• Demonstrates high ethics and practices the Golden Rule.