Penn National Gaming - - Responsibilities: Setting up and breaking down cooking stations; Assist other cooks with grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, preparing chopped vegetables for sauce cook; Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks; Working in all the various phases of the kitchen operation to understand the entire kitchen operation; Maintain a safe and sanitary work area