Job Details

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:* Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards.* Comply with all safety and health department procedures.* Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.* Maintain complete knowledge of correct maintenance and handling of equipment.* Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.* Scrape/spray all ware before placing in ware-washing machine.* Rack all china and glassware according to dish room standards.* Practice proper food handling procedures.* Ensure all ware is clean and sanitary before removing from dish room areas.* Separate all ware and store properly in designated areas.* Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.* Maintain equipment quality thru preventative maintenance and cleaning.* Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.* Follow cleaning schedule and closing list thoroughly.* Constantly monitoring trash and cleanliness of kitchen.* Keep workstations clean at all times during service time.* Communicate effectively on all levels, including product needs to the chefs and/or purchaser.* Report problems and concerns with machinery to the Executive Chef.* Reports all breakage, and damage of equipment or furniture immediately to management.* Create and maintain a SENSE OF URGENCY.* Maintain and promote a friendly atmosphere for Guests and staff.* Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.* Anticipate and accommodate the needs of employees.* Proper storage and removal of garbage and soiled linens.* Follow supervisor's instructions, communicate with and support co-workers while being a team player.* Possesses general knowledge of the venue.* Attends and participates in daily pre-service meetings (where applicable).* Attends and participates in any training sessions or departmental meetings.* Learn by listening, observing other team members, and sharing knowledge while leading by example.* Portrays a positive and professional attitude.* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.* Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Tao Group Hospitality in-venue Steward trainingEDUCATION/WORKING KNOWLEDGE:* Previous porter and/or dishwasher/steward experience preferredSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.* Ability to write, read, and verbally communicate* Must be able to move quickly* Must be able to push and lift up to 75 lbs. with or without assistance* Must be able to stand for extended periods of time* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment* Exposure to hot kitchen elements or cleaning materials* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required* Maintain a professional, neat, and well-groomed appearance adhering to Company standards* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner* Ability to maintain confidentiality* Ability to handle a fast-paced, busy, and somewhat stressful environment