Job Details

Oak View Group - 3333 Al Davis Way - Responsibilities: Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques; Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service; Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence; Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats; Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes