Job Details

The Culinary Academy of Las Vegas is the largest training provider for hospitality industry workers in Las Vegas, offering programs designed to prepare participants for successful careers. We are looking to hire a On-Call Food and Beverage Assistant Manager. This person will oversee and assist with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related restaurant operations, up to and including 500 Grand Café and Westside Bistro. The Food and Beverage Assistant Manager must also embrace the Academy's training priorities and be an engaged, willing collaborator in ensuring students have regular opportunities to gain applied learning experiences across all applied areas.

Essential Functions:

·Man

age and supervise daily operations, orienting, training, assigning, scheduling, evaluating, supervising performance.

Ensure daily briefings are conducted with students, employees, and co-workers through assessments, pre-shifts, and/or post-shifts

Effectively communicate all pertinent information to affected departments to ensure proper operations of each venue and operation

Provide leadership and direction in the execution and measurement of guest services to ensure continued growth and development. Effectively use data, reporting, and operational effectiveness techniques to operate the venue in accordance with financial budgets. Ensure all policies, procedures, and practices are consistent with the core service standards.

Maintain adequate inventory and shortage controls, tracking expenses including payroll, supplies, and cost of goods

Ensure the successful operation of special events and banquets through regular communication, including, but not limited to, weekly BEO meetings with the Catering Director and Executive Chef.

Minimum Qualifications:

High School Diploma. Two (2) years managing Food & Beverage Operations.

Salary: $24.51/hour

The Culinary Academy of Las Vegas is an Equal Opportunity Employer.