Job Details

Description

Job Summary:

Prepare, season and cook food related to the broiler station to consistently produce dishes that look and taste appealing, while remaining in compliance with all Clark County Health Department and OSHA rules and company policies and procedures as they pertain to the position.

Essential Job Functions:

• Cook foods according to recipes, adjusting to desired specifications of guest's request
• Measure ingredients required for specific food items being prepared
• Plan work on orders so that items served together are finished at the same time
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Ensure that prepared food meets requirements for quality and quantity
• Clean food preparation areas, cooking surfaces, and utensils
• Clean and sanitize all tables and cook line refrigerator
• Maintain sanitation, health, and safety standards in work areas
• Assist chefs and line cooks with food preparation
• All other duties that may be assigned

• Must be willing to work any shift when necessary including weekends and holidays
• Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

• Must be able to speak, read, write and understand English; Bilingual a plus
• Must be able to handle a fast-paced, busy, and somewhat stressful environment and work under pressure to meet deadlines
• Must have High School Diploma or equivalent
• Must have Health Card or ability to obtain same
• Must be at least 21 years of age
• Must have at least one years previous experience
• Must have working knowledge of weights, measurements and kitchen equipment
• Must have knowledge of determining doneness and quality of products by sight, smell, touch, and by use of thermometers
• Must have knowledge of proper cooling and storage temperatures and techniques