Job Details

The Chefs' Warehouse - - Responsibilities: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Move materials and items from receiving or production areas to storage or to other designated areas; Sort and break down product by SKU, quantity, and product type; Ability to use electric pallet jack as well as stand-up forklift; Assemble customer orders from stock and place orders on pallets or shelves or move orders to loading dock to prepare for shipping