Job Details

Landry's - - Responsibilities: Prepare all food items according to Cadillac Bar menu, recipes, and plate specifications; Read, decipher, and execute cooking procedures and plate presentation based on established recipes and plate specifications; Work quickly and accurately while maintaining completed food preparation within Cadillac Bar timing guidelines; Maintain station and kitchen organized, sanitized, and stocked to prescribed PAR levels; Communicate with management regarding supply needs, equipment function, or other areas needing attention