Job Details

Kitchen Utility Worker

POSITION PURPOSE:

Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards.

ESSENTIAL FUNCTIONS:

1. Work cards are to be on you and your Team Members and valid at all times during your shift.
2. Must conduct yourself in a manner that reflects a positive, professional image.
3. Practice and observe all safety rules and regulations and ensure team members reporting to you do as well.
4. Ensure all areas that are over seen by you are to Clark County Health code standards.
5. Must maintain a professional personal grooming and uniform standard per your position.
6. Have complete knowledge of MSDS booklet and locations.
7. Displays knowledge of all emergency procedures.
8. Treats all members of the staff with care, dignity, fairness, respect and recognition.
9. Must work productively with direct/indirect supervisors and peers.
10. Displays and encourages teamwork within the departments.

OTHER:

1. Regular attendance to conform to the standards of the company.
2. Must follow established company rules and regulations.
3. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.

SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY:

1. Must be able to lift 50 pounds of product and push up to 250 pounds on a cart.
2. Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time.
3. Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.
4. This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.
5. This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
6. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
7. Ability to read, speak and communicate effectively.

QUALIFICATION STANDARDS:

Experience: This is an entry level position with no experience needed.

Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.