The Capital Grille - 3200 South Las Vegas Boulevard - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders; Ensure proper food safety and sanitation standards are upheld for guest safety; Maintain cleanliness and sanitation of the station and surrounding area