Job Details

Healthcare Services Group - - Responsibilities: Lead and support the food service team to meet quality and safety standards.; Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.; Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.; Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.; Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.