Job Details

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparation of base sauces, stocks and soups; Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items