Job Details

Line Cook

Are you passionate about cooking and creating memorable dining experiences? We're looking for a skilled and motivated Line Cook to join our team at The Retreat on Charleston Peak. This is a unique opportunity to work in a high-energy kitchen while enjoying the benefits of being off the Las Vegas Strip away from the crowds, chaos, and long commutes.

If you thrive in a collaborative environment and have experience across a variety of cooking techniquespoaching, braising, roasting, sauting, grilling, frying, and bakingwe want to hear from you.

Working at The Retreat offers a refreshing alternative to traditional Vegas kitchens:

• Escape the traffic and congestion of the Strip
• Consistent, manageable pace without late-night casino crowds
• Cooler mountain climate at 6,700 feet elevation
• Breathtaking views and fresh air every shift
• Tight-knit team culture where your work is valued and recognized
• Better work-life balance in a peaceful, natural setting

Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock stations with all necessary ingredients and supplies
• Maintain cleanliness and organization of all work areas, equipment, and storage
• Follow proper food handling, safety, and sanitation standards
• Ensure quality and consistency in every dish served
• Work collaboratively with the kitchen team to ensure smooth service

Qualifications:

• High school diploma or GED preferred
• Prior kitchen or food service experience is a plus
• Knowledge of food safety and sanitation standards
• Strong work ethic, attention to detail, and time management skills
• Ability to work well in a team-oriented environment
• Positive attitude and professional demeanor

Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas. Our property offers a peaceful escape for guests and team members alike, featuring elevated dining, events, and outdoor experiences in a one-of-a-kind setting.

Our core values:

• Integrity: Honest and transparent in all we do
• Concern for Others: Care for our team and guests
• Collaboration: Welcoming, inclusive, and team-focused
• Accountability: Learn, grow, and improve together
• Hospitality Soul: Create meaningful and memorable experiences

If you're ready to grow your culinary career in a setting that offers both professional opportunity and quality of life, apply today!

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.