Job Details

About the Organization
ABOUT AREA15 LAS VEGAS

AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!

Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.

AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.

Position
Banquet Captain

Description

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

As a Banquet Captain, you will be responsible for the planning, preparation, set-up, service, break-down, and cleanup of group events in accordance with the Banquet Event Order (BEO) to meet the client's expectations within the company's brand guidelines. Serving as a liaison between the F&B leadership team and the Event front and back-of-the-house team members, you will ensure the smooth execution of events according to guest specifications.

RESPONSIBILITIES AND DUTIES:

• Provide support for Event employees to achieve and maintain efficiency and effectiveness.
• Collaborate with Sales team as well as F&B Operations and Culinary Managers in pre-planning event details, including equipment requisition and communication with the Event front and back-of-the-house teams.
• Fully understand details in Banquet Event Orders and relay information to Event staff to ensure all events meet AREA15 Service Standards. Make changes to the BEO when directed and communicate with the Event team members.
• Support the Catering and F&B Operations teams on the day of each assigned event and adapt to varying schedules based on business demands.
• Perform and monitor specified pre-banquet side work, including setting up china, glass, and silverware, making requisitions for banquet beverages and food, and inspecting the function area for proper set-up. Report any abnormalities to management promptly.
• Review Banquet Event Orders, prepare diagrams when needed, and coordinate with support departments to finalize event details, ensuring compliance with department, property, and corporate policies and procedures.
• Inventory all FOH Catering equipment to ensure items are retrieved, counted, and secured. Report any damages and/or loss to management promptly.
• Maintain a high level of urgency and responsiveness during all assigned events.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Adhere to department and company policies and procedures.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.

Location
AREA15 Las Vegas

Full-Time/Part-Time
Part-Time

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Requirements

QUALIFICATIONS & SKILLS

• Applicants must be 21 years of age or older
• Proof of eligibility to work in the United States
• Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations.
• Self-starter capable of multitasking, working independently, and contributing to various business functions.
• Valid Food Handler Card issued by SNHD
• Familiarity with service styles, food presentation standards, and wine and food varieties.
• Comfortable in a creative, entrepreneurial start-up environment, open to introducing new concepts and innovations.
• Strong decision-making and problem-solving abilities in a fast-paced setting.
• Skilled in conflict resolution and negotiation.
• Ability to work safely in conditions involving wet floors, temperature extremes, excessive noise, and lifting up to 50 pounds.
• 1-3 years of banquet management experience, preferably in a management role.
• Extensive F&B and service knowledge.
• Leadership skills within a team environment, with flexibility for varying schedules.
• Valid driver's license for equipment retrieval and transport for off-site events.
• Ability to understand, speak, read, and write the English language.
• Computer skills in Microsoft applications. (Excel, Outlook, Word, etc.)
• Availability for varied shifts, including evenings, weekends, and holidays.
• Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.
• Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.

This position is currently accepting applications.