Job Details

Position Overview:The primary responsibility of the Cook II - is to support the outlet Chefs and kitchen staff by working on multiple stations within the kitchen and ensuring the preparation and quality of foods executed are to outlet standards, guidelines, and training, based on the stations worked. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. This is a safety-related position.Essential Duties & Responsibilities:* Preparation of food according to outlet recipes and/or guests' request(s)* Assist multiple stations with food prep, cooking and plating (eg. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands* Organizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm.* Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.* Ensure the station is fully stocked and notifies the supervisor of any missing items for service, at the beginning and end of their shifts.* Assist other cooks during peak periods.* Maintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards* Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.Additional Duties & Responsibilities:* Practices FIFO (First In, First Out) by correctly labeling all products, regardless if items are whole, prepped, raw or cooked. All items in the kitchen need to be properly labeled with the name and the expiration of the product.* Breaks down pallets, cleans and organizes refrigerators and freezers* Safety is an essential function of this job.* Consistent and regular attendance is an essential function of this job.* Performs other related duties as assigned.Additional Duties & Responsibilities:Additional Duties & Responsibilities:Company Standards of ConductAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct.Minimum Qualifications:*