Job Details

Specific Job Functions:

• Greet and converse with guests to suggest or receive cocktail and food orders
• Order and serve cocktails and food to customers
• Pick up after guest maintenance of station, keeping clear of beverage and food debris
• Serve hot food and cold beverages
• Serve beer, wine and cocktails
• Handle monetary transactions in accordance with department policies and procedures
• Maintain cleanliness of workstation
• Stock items in proper location
• Interact with guests in a pleasant, efficient and professional manner
• Perform all duties as deemed necessary for the success of the department
• Ability to perform all work task in 100+ degree weather, in direct sunlight

Responsibilities/Qualifications:

• Minimum six months previous experience required
• High volume hotel/restaurant experience preferred
• Must have basic beverage serving knowledge
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.