Job Details

About the Organization
ABOUT AREA15 LAS VEGAS

AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!

Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.

AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.

Position
Sushi Sous Chef, Kaia

Description

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

The Sushi Sous Chef is responsible for the food quality and execution by participating in the creation and prep of all menu items. The Sushi Sous Chef will be responsible for overseeing all aspects of sushi production, ordering ingredients, food preparation, and kitchen management. The successful candidate must have extensive experience working in a sushi restaurant as well as a demonstrated ability to lead a team. Works to continually improve guest satisfaction. Must ensure SNHD sanitation and food standards are achieved.

JOB RESPONSIBILITIES AND DUTIES:

• Prepare all menu items according to approved recipes in timely manner.
• Exhibit excellent time-management skills in food item preparation and customer service skills.
• Recommend menu items or ingredients complement well together.
• Understands all positions well enough to perform all stations within the kitchen
• Work as a member of the team to ensure success in all areas of the restaurant.
• Butcher and process fish and seafood according to Executive Chef's/Head Chef specific guidelines.
• Discard any leftover items that cannot or should not be saved.
• Inventory all fish and seafood items.
• Properly store all fish and seafood
• Maintain station and prep are all menu items in accordance directives given by the Executive Chef.
• Maintain a hygienic and safe work environment at all times.
• Fill in where needed to ensure that service standards and efficient operations are met.
• Report to work punctually
• Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs.
• Monitors the quality of raw food products to ensure that standards are met.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Work with local suppliers for purchasing of food, dry goods, supplies, etc.
• Manages inventory, COG's, labor, etc.
• Other duties as assigned.

Location
AREA15 Las Vegas

Full-Time/Part-Time
Full-Time

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Requirements

QUALIFICATIONS & SKILLS:

• Applicants must be 21 years of age or over
• Proof of eligibility to work in the United States
• Be comfortable participating in creative, entrepreneurial start-up environment, introducing new concepts and innovations
• Making decisions and solving problems in a fast-paced environment
• Resolving conflicts and negotiating with others
• Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc.
• Must be able to apply SOPs to ensure consistency within your department
• Proficient knowledge of applicable SNHD guidelines and requirements
• Establishing and maintaining interpersonal relationships
• Valid work cards (Health)
• 2-4 years of sushi preparation experience
• Demonstrate strong leadership skills, including exceptional time management and delegation
• Ability to work varied shifts, including weekends and holidays
• Must be able to lift 50lbs
• Work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke
• Must be able to stand, walk, bend and lift for extended periods of time

This position is currently accepting applications.