Job Details

ApplyJob TypePart-timeDescriptionABOUT OUR COMPANYNothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.ROLEDo you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.RESPONSIBILITIES* Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.* Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.* Proper measuring and cooking techniques.* Proper cooling, labeling and storing.* Cleaning, maintenance and storage of all equipment used daily.* The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.* Checking order guides to ensure all products that are needed were delivered.* Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.* Rejecting any and all product that is not up to company standards.* Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.* Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.* Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.* Perform all other job requests as assigned by management.Requirements* Required Clark County Health Card* A gracious, friendly, patient and helpful attitude towards guests* Flexible schedule with full availability on nights and weekends* Working knowledge of food and beverage laws and regulationsWork Posture Requirements* Sitting: Rarely* Standing: Constantly* Walking: Constantly* Driving: N/A* Bending (from waist): Constantly* Crouching (squat): Constantly* Kneeling: Rarely* Crawling: Rarely* Climbing (stairs): Frequently* Climbing (ladder): Rarely* Twisting: Constantly* Reaching: Constantly* Wrist Motion: Constantly* Carrying Requirements* Items Carried: Trays, food boxes and all other Food & Beverage products* Distance: N/A* Times Per Day: Constantly* Maximum Weight: 50 LBS* Moving/Lifting Requirements* Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products* Times Per Day: Constantly* Maximum Weight: 50 LBSEnvironmental Conditions* Inside/Outside: Yes* Hot/Cold Temperatures: Yes* Wet: Yes* Noise: Yes* Power Equipment: Yes* Traffic Hazards: Yes* Chemical Hazards: Yes* Heights: Yes* Dust: Yes* Close Quarters: Yes* Fumes/Odors: YesEEO/Drug Free WorkplaceSalary Description$17.00