Job Details

MGM Resorts - - Responsibilities: Greet guest in a positive, friendly manner; Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter; Describe food upon placement on the table, answering questions pertaining to the dishes; Communicate with expediter to ensure delivery of food to the correct table and position; Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area