Taco Bell - 2033 East Charleston Boulevard - Responsibilities: Identifying a team with high potential and developing them into leaders; Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants, strong financials; Maintaining and driving high standards around food quality, customer service, food safety, and store cleanliness; Having a clear understanding of and the ability to perform every job in the restaurant; Engaging in clear, consistent communications with field leadership and restaurant staff