Job Details

About Us

Located inside the iconic MGM Grand, Wolfgang Puck Bar & Grill brings a lively, modern take on California-inspired dining to the Las Vegas Strip. Blending energy with approachability, the restaurant showcases Wolfgang's signature style—wood-fired pizzas, housemade pastas, and expertly grilled dishes—delivered with consistency and flair. It's a dynamic environment where quality, pace, and guest experience all come together.

We're seeking a passionate and experienced Sous Chef to help lead our back-of-house team and contribute to the continued success of the restaurant.

Position Summary

The Sous Chef is a hands-on leader who partners with the Executive Chef to drive daily kitchen operations and ensure an exceptional culinary experience. This role is responsible for maintaining consistency in food quality, supporting and developing the culinary team, and keeping the kitchen running efficiently during high-volume service. Success in this position requires strong technical skills, leadership presence, and the ability to thrive in a fast-paced, high-energy environment.

Key Responsibilities

• Lead and supervise a large culinary team across multiple kitchen stations during service
• Ensure food is prepared, cooked, and presented according to Wolfgang Puck Fine Dining Group standards
• Maintain high standards of cleanliness, organization, and food safety in all kitchen areas
• Support kitchen team development through training, mentorship, and clear communication
• Oversee daily prep, station readiness, and execution of service in a fast-paced, high-volume environment
• Manage inventory, place orders, and receive product according to par levels and production needs
• Conduct regular line checks, food tastings, and performance evaluations
• Assist in scheduling, labor control, BOH administrative duties, and vendor communication

Qualifications

• 3+ years of culinary leadership experience in a high-volume, upscale or fine dining restaurant
• Proven hands-on expertise in grill, pizza, pasta, and butchery techniques
• Strong track record managing large kitchen teams in a dynamic, fast-paced environment
• Experience with ordering, inventory systems, and kitchen administration
• Exceptional organizational and time-management skills
• Proven ability to coach, motivate, and lead with a positive and team-oriented approach
• Culinary degree or relevant certification preferred, but not required

What We Offer

• Competitive Salary
• Comprehensive Health, Dental & Vision Coverage
• 401(k) with Company Match
• Paid Time Off
• Dining Discounts across Wolfgang Puck restaurants
• Career advancement opportunities within the Wolfgang Puck Fine Dining Group

Be Part of a Culinary Legacy

Join a world-renowned brand that values creativity, hospitality, and excellence. If you are an experienced culinary leader with a passion for bold flavors and high standards, we invite you to apply today.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.