Job Details

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Hostperson at Carbone in ARIA, you'll be the first impression for guests entering this iconic, high-energy Italian-American restaurant known for its glamorous, vintage New York ambiance. With warmth and sophistication, you'll greet and seat guests, manage the flow of the dining room, and maintain a polished, organized host area. By supporting servers, bussers, and runners with guest communication and table coordination, you'll help create a seamless, memorable experience that reflects the signature style and excitement of Carbone.THE STARTING RATE: $17.2305 Hourly + TipsTHE DAY-TO-DAY:* Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management* Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant* Greet guests promptly as they enter the restaurant* Answer phones, keep accurate count of reservations and handle reservation book* Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition* Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service* Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them* Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shiftTHE IDEAL CANDIDATE:* Work Varied shifts, to include weekends and holidays required* Must be 18 years of age or older* Previous experience as a Hostperson in a Fine Dining or High-Volume restaurant preferred* Previous experience with Open Table system preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? Apply today!