Job Details

Marriott Hotels - 325 Convention Center Drive - Responsibilities: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.; Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.; Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.; Ensure courses are cleared and tables are properly crumbed.; Respond to and try to fulfill any special banquet event arrangements.