Job Details

Duties: Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.Performs similar or related duties.

Skills: Performs responsibilities consistent with hospital safety policies.Has demonstrated an awareness and implementation of proper safe food handling and infection control practices for TCS(Temperature Controlled for Safety Foods).Knows how to use the Ansul suppression system and fire extinguishers specific to the kitchen area.Knows correct sharpening techniques for all bladed equipment. Has demonstrated an awareness and implementation ofproper knife skills.Maintains proper portion control and be able to provide par levels based on census to complete production sheets.Maintains a clean and sanitary work space, utilizing proper cleaning and sanitation techniques. Is able to identify and cleanequipment safely and accurately.Must be able to accurately follow production sheets.Must be able to read and follow recipes.Knows the proper food holding temperatures & cooking temperatures for TCS food.Must practice proper food handing techniques to ensure safety of RTE (Ready to Eat) foods.Must be able to follow batch cooking procedures.Knowledgeable and understands cleaning procedures.Must be able to exert self-control in hostile situations when verbally or physically confronted in a threatening or aggressivemanner.Ability to concentrate on work tasks amidst distractions

Education: High school diploma or equivalent. Graduate from a formal school specializing in institutionalcooking preferred.

Schedule Notes: 3 Cooks 430A-1P 7A-330P 10A-630P
Required Skills: HAZARDOUS WASTE,HOUSEKEEPING,OPERATIONS,
Additional Skills:
Hours Per Day: 8.00
Hours Per Week: 40.00
Languages: English( Speak , Read , Write )
Department: 001 : Valley Hospital Med Ctr
Job Category: VHS-Non-Clinical EVS/Food Services