Job Details

A leading hospitality company is hiring a General Manager of Premium in Las Vegas, responsible for overseeing suites operations and team performance. The ideal candidate will have over 5 years in a food and beverage managerial role, with strong leadership skills and a Bachelor's degree preferred. This role includes collaborating with culinary teams and maintaining quality standards, with a compensation range of $70,000 to $85,000 plus benefits.#J-18808-Ljbffr