Job Details

Marriott Vacations Worldwide - - Responsibilities: Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Maintain up-to-date knowledge of company food safety programs and HACCP guidelines; Cooks all potentially hazardous food to correct temperatures; Sets up and breaks down workstation with required tools, equipment, or supplies; Guest experience and company standards; interact with colleagues and guests professionally and promptly