Job Details

Farmer Boys - 85 North Stephanie Street - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage; Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge