Job Details

LRW Concepts, LLC is looking for a skilled and dependable Baker to join our culinary team. The Baker is responsible for preparing high-quality baked goods, following recipes and production schedules, and maintaining a clean, organized workspace. This role is essential to ensuring our guests enjoy fresh, consistent, and beautifully crafted pastries, breads, and desserts.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Lo-Lo's Chicken & Waffles:

Lo-Lo's Chicken & Waffles is a high-energy, down home southern style full serve restaurant that provides guests with hot, fresh, made to order southern comfort foods in a hometown environment full of flavors and soul satisfaction.

Known for its tantalizing flavors and seasoning mixtures, Lo-Lo's gives each guest the opportunity to enjoy southern friend chicken, crispy golden waffles, and amazing soul food in an environment that offers guests the opportunity to experience high quality dining in a full-service environment that speaks to all the comforts of southern cooking.

Position: Baker

Location: In person required: Palms Place - 4321 W Flamingo Rd. Las Vegas, NV 89103

Shift: Open, Swing, Closing, Weekends, Holidays (Mandatory)

Starting Base Salary: $16 - $21 per hour depending on experience

Expected Hours: 10 - 30 hours per week (based upon business needs)

Supervisory: Reports to BOH Team Lead, Shift Supervisor, Assist GM, and General Manager

At LRW Concepts, LLC, we value diverse experiences and believe in second chances-individuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

The Baker is responsible for producing high-quality baked goods by preparing, mixing, and baking ingredients according to established recipes and standards. This role ensures consistent quality, proper presentation, and timely production of breads, pastries, desserts, and other baked items. The Baker maintains a clean, organized workspace, follows all food safety and sanitation guidelines, and supports daily production needs by managing prep lists, monitoring inventory, and communicating supply needs. Success in this position requires strong attention to detail, solid baking skills, and the ability to work efficiently and independently in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and bake pastries, desserts, and other baked goods according to recipes and standards
• Measure, mix, and scale ingredients with accuracy
• Operate and maintain baking equipment such as mixers, ovens, proofers, and sheeters
• Monitor product quality, consistency, and presentation
• Follow daily production schedules and complete prep lists efficiently
• Maintain cleanliness and organization of the bakery area, tools, and storage spaces
• Label, date, and store ingredients and finished products properly
• Assist with inventory management and communicate supply needs
• Follow all food safety, sanitation, and health regulations
• Collaborate with kitchen staff to support overall production needs

What We're Looking For:

• Previous baking or pastry experience preferred
• Strong understanding of baking techniques, dough handling, and pastry fundamentals
• Ability to follow recipes and production instructions accurately
• Excellent attention to detail and time-management skills
• Organized, efficient, and able to multitask
• Ability to lift up to 50 lbs and be on your feet for extended periods
• Dependable, punctual, and eager to serve
• Flexible availability, including evenings, weekends, and holidays
• Strong understanding of health regulations and ability to enforce cleanliness standards.
• Required certifications Food Handler's Certification

Why LRW Concepts:

We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Other perks that you may receive include:

• Staff discounted meals
• Creative input into a growing, community-focused brand
• Potential for career growth as business expands
• Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401K (not matched)
• Paid time off

EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected applicable.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at