Farmer Boys - 7010 South Rainbow Boulevard - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Operates, cleans, and sharpens all appropriate food preparation equipment; Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge