Job Details

Marriott Vacations Worldwide - - Responsibilities: Operates ovens, stoves, grills, microwaves, and fryers to prepare foods; Cooks all potentially hazardous food to correct temperatures following HACCP guidelines; Follows all food safety and handling policies and procedures; Sets up and breaks down workstation with required tools, equipment, or supplies; Guest Experience and Company Standards: Welcome and greet guests and anticipate and address their needs