Job Details

Golden Nugget - - Responsibilities: Prepare all food items according to Chart House menu, recipes, and plate specifications.; Read, decipher, and execute cooking procedures and plate presentation based on established recipes and plate specifications.; Work quickly and accurately within Chart House timing guidelines; maintain clean and organized station.; Communicate with management about supply needs and equipment function; ensure safety and proper use of kitchen equipment.; Engage in teamwork to ensure high quality service and guest satisfaction.